To begin your Caesar dressing. It calls for 1 raw egg, if you aren't comfortable using a raw egg you can coddle an egg. To coddle your egg, bring 1 quart of water to a simmer on the stove. Place your egg while still in the shell in the simmering water for 1 minute, then remove the egg and place in a chilled bowl of water.
1/2 cup Olive oil
1 1/2 teaspoons minced garlic
1/3 cup Parmesan cheese
2 Tablespoons fresh lemon juice
1 Marans egg (if you don't have a Marans egg, any old egg will do I guess)
salt to taste
pepper to taste
Worcestershire sauce, just a dash or two
This dressing is very fast and easy to make. In a mixing bowl combine egg and garlic, slowly drizzle in the 1/2 cup of oil while mixing on medium speed. Then add in your lemon, salt, pepper, and Worcestershire sauce. Once you have all of those combined add your Parmesan cheese. Save back just enough Parmesan cheese to add to the top of your salad.