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Chicken Scratch Poultry

Tuesday, November 26, 2013

Spinach Salad - Great Addition To The Thanksgiving Meal



Would you like to take something to the Thanksgiving gathering this year that will have them asking for your recipe?  I know it's just a salad but you won't be sorry you made it.  You'll have them coming back for seconds.  It's very easy to make and you probably have all the ingredients in the pantry.


 
IGREDIENTS
 
1 bag of Spinach( or two bags depending on how many your feeding)
5 strips of bacon
Green onion
Croutons
Sunflower seeds
Parmesan Cheese
Salt
Ground dry Mustard
Sugar
Oil
Vinegar
 
Begin by cooking your bacon nice and crispy and you can put in as much as you like.  Set aside to cool.  Hard boil 3 or 4 eggs and set aside to cool.  Now lets make the dressing.  I make up the dressing in a mason jar and don't put this on the salad until your ready to eat.
 
DRESSING
 
1 Cup Vegetable oil
1/2 cup sugar or sugar substitute
4 Tablespoon vinegar ( I used red wine vinegar)
2 Tablespoons green onion
1 Teaspoon salt
1/2 Teaspoon ground mustard
  Mix until dissolved
 
 
Place your spinach in a pretty bowl, top with bacon, hard boiled eggs, parmesan cheese, croutons, Sunflower seeds and anything else you might like.  When your almost ready to eat the meal, pour your dressing on the salad and toss. 
 
We hope you have a wonderful Thanksgiving!
The Chicken Scratch Poultry Girls
Angie & Melissa
 
Psalm 107:1
Give thanks to the LORD, for he is good; his love endures forever.
 



 


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